Devon Berry is a nursing administrator who has served at universities across the country including University of Cincinnati, Wright State University, and most recently Oregon Health and Science University (OHSU). He has amassed over 10 years of experience in nursing administration. Devon Berry currently lives in the Pacific Northwest with his family, and considers healthy eating to be an important part of their lifestyle.
For many, developing a set of go-to nutritious foods is a way to stay healthy long-term. While consistent healthy eating is good, studies show that incorporating new foods can benefit your body and mind. Below are reasons to widen your culinary net and eat more adventurously:
Have a Healthier Gut
A healthy gut microbiome has a diverse range of microbiota species and contributes to a strong digestive system. A study published by Molecular Metabolism found that the more diverse the diet, the more diverse the gut microbiome and more adaptable it is. One food to try is Jerusalem artichokes, which is high in prebiotics that help healthy gut bacteria grow.
Reduce Inflammation
Inflammation is associated with a handful of pesky health concerns, including diabetes and acid reflux. One study published by the American Journal of Clinical Nutrition found that a variety of fruit and vegetable intake was associated with lower inflammation, and that eating an assorted range of produce was more important than quantity. Try reaching for one new item in the produce section every time you grocery shop.
Boost your mood
Discovering new foods with different flavors and textures brings novelty into daily life. A study done by researchers at NYU and University of Miami found that new and diverse experiences lead to a greater sense of well-being. Next time you eat out, order off a tasting menu or see if there’s a chef’s choice option to sample something you typically wouldn’t have.